원본 이미지
이전
디저트 한 그릇에 담아 낸 달콤한 역사 이야기!
서양의 전통적 디저트인 크림봉봉(fruit fool)을 통해 4세기에 걸친 생활사의 변천과, 시대가 변해도 달라지 않는 정신적 가치를 두루 살펴보아요. 수백 년이 흘러도 한결같은 맛, 산딸기 크림봉봉 하나로 어린 독자와 성인까지 모두가 많은 이야기를 나눌 수 있지요. 2015년 뉴욕타임스 최고의 그림책으로 선정되었답니다.
A"New York Times"Best Illustrated Book
From highly acclaimed author Jenkins and Caldecott Medal winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history.
In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego.
Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries.
Includes a recipe for blackberry fool and notes from the author and illustrator about their research.