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크레마클럽 PDF
eBook Dongui Bogam of Food
Volume 4 PDF
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savorbooks 2023.06.14.
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Cover
Greetings
Table of Contents
Chapter1. Dongui Bogam
Chapter2. Food Dongui Bogam
Chapter3. Human physique
Chapter4. Foods to Avoid for So-eum (小陰) Physique
Chapter5. Taboo foods for Soyang (小陽) constitution
Chapter6. Foods to Avoid for Taeyang(太陽) Constitution
Chapter7. Foods to avoid for Taeeum(太陰) constitution
Chapter8. Symptoms of Cancer and Preventative Foods
Chapter9. Vitamins and nutrients
Chapter10. Foods beneficial for postpartum recovery: Whole grains.
Chapter11. Dairy products beneficial for postpartum recovery.
Chapter12. Meat beneficial for postpartum recovery.
Chapter13. Seafood beneficial for postpartum recovery.
Chapter14. Vegetables that are good for postpartum recovery.
Chapter15. Medicinal foods recommended for wound healing.
Chapter16. Medicinal foods for fatigue recovery.
Chapter17. Medicinal foods for hangover relief.
Closing Remark
Back Cover

저자 소개

About the Author and the Book

Lee Ji-yoon is a renowned author who emphasizes the importance of dietary therapy and healthy lifestyle habits. Her works are designed to help readers lead a healthy and fulfilling life.

She excels in providing valuable information and advice to readers based on her in-depth knowledge of food and nutrition. Her works particularly assist dietitians and chefs to utilize their talents in various countries and expand their knowledge in international languages.

Lee Ji-yoon conducts research on a variety of topics related to health recovery and well-being. She provides a practical guide that can offer substantial help to readers based on a profound understanding of the effects of food and nutrients on the human body while writing her works in international languages.

She utilizes the latest research results and opinions from experts to help readers form healthy eating habits and make the right food choices. Her latest work, "Dongui Bogam of Food: Volume 4 (Postpartum Recovery & Wound Healing)," aims to provide dietary therapy for health issues caused by postpartum recovery, wound healing, fatigue, and hangovers.

This book introduces recovery methods based on nutritional information and the latest research findings to cope with postpartum recovery, unexpected injuries, daily fatigue, hangovers, and more. The main goal of this book is to provide accurate information needed for health recovery to readers, and to teach how to practically apply this information in dietary therapy and nutritional management.

Through this, readers will learn methods to lead a healthy life and form the right eating habits, leading to a more healthy and vibrant life. "Dongui Bogam of Food: Volume 4 (Postpartum Recovery & Wound Healing)" is a practical guide and a tool that helps readers who are weak in foreign languages to develop the ability to communicate with readers worldwide and help them proficiently in English.

Through this book, Lee Ji-yoon aims to help readers lead a healthy life based on her profound understanding and experience in food and nutrition. The book provides meal guidelines and practical advice that can help maintain and improve health.

Therefore, "Dongui Bogam of Food: Volume 4 (Postpartum Recovery & Wound Healing)" will be of help to readers pursuing a healthy life based on substantial knowledge of health and a profound understanding of food.

This book helps readers learn ways to enhance their health, broaden their expertise, and lead a more healthy and abundant life.

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2023년 06월 14일
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