소개
저자 소개
JAMES PETERSON is a James Beard Award?winning food writer who has authored more than 15 books, including Glorious French Food, Cooking, Baking, and Vegetables. Trained as a chef in France, he has taught professional and home cooks at The French Culinary Institute and The Institute of Culinary Education. He lives in Brooklyn.
품목정보
- 발행일
- 2017년 11월 07일
- 이용안내
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- 배송 없이 구매 후 바로 읽기
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- 저작권 보호를 위해 인쇄 기능 제공 안함
- 지원기기
- 크레마,PC(윈도우 - 4K 모니터 미지원),아이폰,아이패드,안드로이드폰,안드로이드패드,전자책단말기(저사양 기기 사용 불가),PC(Mac)
- 파일/용량
- EPUB(DRM) | 30.50MB ?
- ISBN13
- 9780544819832
출판사 리뷰
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“James’s book celebrates a subject matter that I find so important to chefs and to cooking in general, and with the voice of a seasoned teacher and coach, it’s accessible to anyone.?He covers an impressive range from the basic to the complex, while showing the evolution of sauces across a variety of cuisines. This book is a useful reference for any kitchen.”??Daniel Boulud, Chef/Owner, The Dinex Group?? "Sauces?is a book that can be your companion week in and week out for the rest of your culinary life. It’s a marriage you’ll embrace with happiness."???Brian O'Rourke,?Huffington Post? ? |
