'One of Britain's finest young chefs'
-GQ

'First class... Thai curry, roast pork; accessible easy meals to impress your mates with but which won't take for ever to make'
-Guardian

'From salads to roasts, desserts to pasta, he has created a foolproof repertoire of simpli, feisty and delicious recipes which combine bold flavours with fresh ingredients. At the same time he avoids culinary jargon and any complicated time-consuming processes... unpretentious, charismatic, streetwise and passionate about food'
-Food and Wine Magazine

'The hottest chef on the block'
-BBC Good Food

'Jamie Oliver goes from strength to strength ... here is a new star chef and the main attraction is that he does not seem to want to be, or know that he might be, a star;the food is what matters'
-The Times