직수입외서는 변심/착오로 인해 주문을 취소할 경우 해외주문 취소수수료 20%가 부과됩니다.?
이미 소장하고 있다면 판매해 보세요.
Sourdough doesn't have to be complicated.
If you've ever wanted to bake with sourdough but felt overwhelmed by complicated techniques, strict schedules, or endless rules, this book was written for you.
There are ten ways to Sunday to make sourdough successfully. This book shares the methods that have worked well in my own kitchen, giving you a practical foundation you can build on with confidence.
In From Starter to Artisan: Sourdough for Everyday Life, homesteader and educator Laura Lawrence walks you through creating and maintaining a healthy sourdough starter before expanding into the many ways sourdough can become part of your everyday kitchen. Whether you're baking your very first loaf or looking to do more with your starter, you'll gain the confidence to make sourdough a regular part of your home.
Inside you'll learn how to:
Written from the perspective of a working homestead kitchen, these methods emphasize practical results over perfection. Rather than chasing picture-perfect loaves for social media, the focus is on creating wholesome, homemade food that fits into everyday family life.
Whether you're just beginning your sourdough journey or looking for new ways to use your starter every day, From Starter to Artisan: Sourdough for Everyday Life will become a trusted resource you'll return to again and again.
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