제1부 지역사회 구강보건

Chapter 1. 공중구강보건학의 개념··········································································· 13
1.1 건강과 구강건강 / 15
1.2 공중구강보건학 / 16
Chapter 2. 구강상병의 관리······················································································ 29
2.1 구강상병과 역학 / 31
2.2 구강상병관리의 원리와 원칙 / 33
2.3 구강건강관리과정 / 34
Chapter 3. 지역사회 구강보건·················································································· 47
3.1 지역사회 구강보건의 정의와 특성 / 49
3.2 지역사회 구강보건의 개발 / 50
3.3 활동대상에 따른 지역사회 구강보건 / 57
3.4 활동방법에 따른 지역사회 구강보건 / 66
Chapter 4. 구강상병의 예방···················································································· 101
4.1 치아우식증의 예방 / 103
4.2 치주조직병의 예방 / 105
4.3 기타 구강상병의 예방 / 106

제2부 구강보건진료제도 및 행정

Chapter 1. 구강보건진료제도·················································································· 117
1.1 구강보건진료제도의 유형과 요건 / 119
1.2 구강보건진료비 책정? 조달? 지불? 영수제도 / 125
1.3 구강보건진료생산제도 / 129
1.4 구강보건진료전달제도 / 131
1.5 구강보건진료소비제도 / 134
1.6 구강보건진료자원관리제도 / 135
Chapter 2. 사회보장과 의료보장············································································· 163
2.1 사회보장제도의 의미와 내용 / 165
2.2 국민건강보험의 개념과 보험급여 / 168
Chapter 3. 구강보건행정·························································································· 179
3.1 구강보건제도 및 행정의 개념 / 181
3.2 구강보건행정의 과정 / 182

제3부 구강보건통계

Chapter 1. 서 론······································································································ 199
1.1 통계학 / 201
1.2 보건역학 통계 / 202
1.3 모집단과 표본 / 203
1.4 설문지 작성법 / 204
Chapter 2. 구강보건 실태조사················································································ 207
2.1 구강보건 실태조사의 정의 / 209
2.2 구강보건 실태조사 기획과정 / 209
2.3 구강보건 실태조사 / 212
Chapter 3. 영구치와 유치의 우식증 통계······························································ 229
3.1 영구치 우식통계 / 231
3.2 유치 우식통계 / 234
Chapter 4. 치아에 관한 기타 통계········································································· 247
4.1 제1대구치 건강도 / 249
4.2 기능상실치율 / 250
4.3 우식치명률 / 250
4.4 평균현존치아 수 / 251
4.5 미충족충전필요율 / 251
4.6 처치필요충족비 / 251
4.7 처치필요완전충족비 / 252
Chapter 5. 치주조직병 및 구강환경통계································································ 259
5.1 치주조직병통계 / 261
5.2 구강환경통계 / 264
Chapter 6. 반점치와 부정교합················································································ 283
6.1 반점치 통계 / 285
6.2 부정교합 / 286

제4부 구강보건교육

Chapter 1. 구강보건교육의 기초와 심리································································ 293
1.1 교육의 개념과 정의 / 295
1.2 구강보건교육 / 296
1.3 성장과정과 구강보건 / 297
1.4 동기화의 개념과 동기화과정 / 298
Chapter 2. 구강보건교육의 계획과 방법································································ 309
2.1 교육 목적과 목표 및 작성원칙 / 311
2.2 교수방법 / 312
2.3 구강보건교육매체 / 315
Chapter 3. 교수－학습과 교육평가········································································· 333
3.1 교육과정의 의미 / 335
3.2 교수－학습과정 / 335
3.3 교안 / 336
3.4 구강보건교육의 실시 / 337
3.5 구강보건교육평가의 개념 / 337
3.6 구강보건교육평가의 분류 / 338
Chapter 4. 구강보건교육의 실제············································································· 345
4.1 학교구강보건교육 / 347
4.2 진료실 구강보건교육 / 350
4.3 특수집단 구강보건교육 / 352
4.4 치면세균막 관리교육 / 356
Chapter 5. 공중구강보건교육·················································································· 363
5.1 공중구강보건교육의 개념과 구성 / 365
5.2 공중구강보건교육의 개발 / 365
5.3 공중구강보건교육방법의 분류 / 366

제5부 예방치과처치

Chapter 1. 서 론······································································································ 379
1.1 예방치학의 개념 / 381
1.2 구강상병의 관리원리 / 382
1.3 구강역학 / 385
Chapter 2. 구강상병의 종류와 예방······································································· 391
2.1 치면세균막 / 393
2.2 치아우식증 / 395
2.3 치주질환 / 402
2.4 부정교합 / 405
2.5 구취 / 407
2.6 치아변색 / 408
2.7 지각과민증 / 409
2.8 기타 구강병 / 410
2.9 직업성 구강병 / 412
Chapter 3. 예방검진과 예방계획············································································· 437
3.1 예방검진 / 439
3.2 치아우식활성검사 / 440
3.3 연령별 예방진료계획 / 448
3.4 특수환자의 구강건강관리 / 450
3.5 노인의 구강건강관리 / 452
Chapter 4. 칫솔질법과 구강관리용품······································································ 465
4.1 칫솔질 / 467
4.2 칫솔의 운동형태 / 468
4.3 칫솔질의 종류와 장? 단점 / 469
4.4 대상자에 따른 칫솔질 교습 / 471
4.5 치간청결물리요법 / 474
4.6 구강관리용품 / 475
Chapter 5. 치면열구전색과 불소이용법·································································· 499
5.1 치면열구전색법 / 501
5.2 불소도포 및 복용 / 504
Chapter 6. 식이조절································································································· 523
6.1 식이조절의 개념 / 525
6.2 식품의 특성 / 526
6.3 식이조절법 / 529
Chapter 7. 공중구강보건과 예방············································································· 539
7.1 공중구강보건사업의 개념 / 541
7.2 공중구강보건교육사업 / 543
7.3 학교구강보건사업 / 543
7.4 기타 공중구강보건 사업 / 545
7.5 계속구강건강관리법 / 545

제6부 치면세마

Chapter 1. 치면세마의 개념···················································································· 551
1.1 치면세마의 개념 / 553
Chapter 2. 치면침착물····························································································· 561
2.1 치아의 침착물 / 563
Chapter 3. 구강검진································································································· 583
3.1 구강검사 / 585
3.2 치과진료기록부 / 588
Chapter 4. 치면세마의 기본···················································································· 601
4.1 구강진료실 장비 / 603
4.2 치석제거를 위한 올바른 자세 / 604
Chapter 5. 치면세마 기구의 종류··········································································· 617
5.1 치면세마 기구의 종류 / 619
5.2 수용스켈러의 종류 및 용도 / 626
Chapter 6. 치과기구의 멸균과 소독······································································· 663
6.1 감염관리 / 665
Chapter 7. 치면세마술과 치근활택술······································································ 679
7.1 치면세마술의 기본원칙 / 681
7.2 부위별 치석제거 시술법 / 690
7.3 치근활택술 / 692
Chapter 8. 초음파 치석제거···················································································· 707
8.1 초음파 기구 / 709
Chapter 9. 치면연마································································································· 719
9.1 치면연마 / 721
Chapter 10. 치과기구의 연마···················································································· 731
10.1 기구연마 / 733
10.2 기구연마 시 필요한 준비물 / 736
10.3 기구연마법 / 737
Chapter 11. 특별관리를 요하는 환자의 치면세균막 관리······································ 747
11.1 특별관리를 요하는 환자의 치면세균막 관리 / 749