Introduction: Why I Wrote This Book 9
Getting to Know Your Electric Pressure Cooker 10
Yogurt, Cheese + Eggs
Plain Yogurt 18
Soy Milk Yogurt 19
Fresh Coconut Yogurt 20
Homemade Ricotta 21
Eggs Cooked Hard or Soft 25
Shakshuka with Herbed Yogurt Sauce 26
Steel-Cut Oats with Maple Syrup + Currants 27
Eggs with Spinach, Smoked Salmon, + Pickled Shallots 28
Leek + Artichoke Frittata 31
Meats
Garlicky Cuban Pork 35
Spicy Tamarind Baby Back Ribs 36
Classic Beef + Bean Chili 38
Korean Chile-Braised Brisket + Kimchi Coleslaw 41
Port-Braised Short Ribs with Star Anise 43
Japanese Beef Curry 44
Wine-Braised Oxtails with Fennel 46
Osso Buco 48
Classic Boeuf Bourguignon 50
Lamb Tagine with Apricots + Olives 52
Braised Roman-Style Lamb with Herbs + Peas 54
Braised Pork with Garlic, Fennel + Olives 56
Smoky Barbecue Chicken 57
Chicken + Dumplings 58
Coq au Vin Rosé 60
Coconut Curry Chicken 62
Middle Eastern Spiced Chicken + Rice with Eggplant 64
Duck Confit 67
Seafood
Shrimp Scampi with White Wine + Fennel 70
Mussels with Garlic + Lager 71
Indian Butter Shrimp 72
Thai Coconut Clams 75
Vietnamese Caramel Salmon 76
Tuna Confit with Rosemary + Garlic 79
Spanish Garlicky Squid + Chorizo 80
Grains + Pasta
Guidelines for Brown + White Rice 84
Garlic Rice 85
Creamy Macaroni + Cheese 87
Wild Mushroom, Pancetta + Pea Risotto 88
Saffron Risotto 91
Wild Rice Salad with Clementines + Pine Nuts 92
Classic Polenta 93
Green Persian Rice with Tahdig 95
Farro Pilaf with Spiced Cauliflower, Pine Nuts + Raisins 97
Beans
Moroccan Chickpeas + Kale 103
Indian Chickpeas with Tomatoes + Onions (Chana Masala) 104
Smoky Lentils + Sausage 105
Hummus 106
Yellow Split Pea Dhal with Cumin + Ginger 108
Black Beans with Green Chiles + Cumin 109
Garlicky Beans with Broccoli Rabe ill
Soups
Bone Broth or Chicken Stock 114
Vietnamese Chicken + Rice Soup 117
Chicken Soup with Dill 118
Split Pea Soup with Ham Hocks 119
Butternut Squash Soup with Coriander + Lemon 120
Red Lentil Soup with Mint Oil 122
Red Curry Vegetable Noodle Soup 123
French Onion Soup 125
Beef Barley Vegetable Soup 126
Vegetables
Beets with Dill, Lime + Yogurt 131
Tangerine Carrots with Ricotta, Chives + Walnuts 132
Artichokes with Garlic Mayonnaise 134
Mashed Potatoes with Sour Cream + Chives 135
Green Beans, Italian Grandma-Style 138
Butter-Braised Yukon Gold Potatoes 139
Maple Chile-Glazed Sweet Potatoes 140
Butternut Squash with Tahini, Pomegranate + Mint 141
Desserts
Butterscotch White Chocolate Pudding 144
Bittersweet Chocolate Pudding 147
Bread Pudding with Dried Cherries + Kirsch Crème Anglaise 148
Rice Pudding with Cardamom + Rose Water 149
Fresh Mint Crème Brûlée 150
Classic Vanilla Bean Cheesecake 151
Coconut Cheesecake 152
Dulce de Leche 155
Steamed Lemon Pudding 156
Acknowledgments 157
Index 158