Introduction 1
How to Use the Instant Pot 2
The Pressure Cooker Pantry 7
Must-Have Tools 8
How to Convert Recipes for the Instant Pot 11
Troubleshooting and FAQ 12
Chapter 1 Breakfast 15
Lemon-Poppy Seed Breakfast Cake 17
Hard-Boiled Eggs 18
Sausage and Green Onion Strata 19
Crustless Broccoli and Cheddar Quiche 20
Florentine Omelet 22
Quinoa Porridge with Pepitas and Honey 23
Brown Butter Steel-Cut Oatmeal 24
Honey-Turmeric Tonic 27
Chapter 2 Beans and Grains 29
Basic Beans 30
Borracho Beans 31
Classic Hummus 33
Greek-Style Gigantes Beans with Feta 34
Vegan Sloppy Joes 36
Beluga Lentil Salad with Italian Vinaigrette 37
Chana Masala 39
Basic Rice 40
Jamaican-Style Rice and Beans 41
Risotto with Lemon and Peas 43
Barley with Mushrooms and Sage 44
Chapter 3 Soups and Chilis 47
Carrot-Parsnip Soup with Ginger 48
Tomato Basil Soup 50
Leek and Potato Soup 51
Red Lentil Soup with Sumac 53
Minestrone 54
Chicken and Dumplings 55
Italian Wedding Soup 56
Turkey Chile Verde with Pinto Beans 58
Beef Shank and Barley Soup 59
Spicy Beef and Bean Chili 61
Chapter 4 Poultry 63
Arroz con Polio 64
Plum Chili Chicken 65
Cajun Chicken and Sausage jambalaya 66
Dijon Chicken and Wild Rice Pilaf 68
Chicken Cacciatore 69
Pomegranate Walnut Chicken 71
Whole Chicken with Mushroom Sauce 72
Thanksgiving Turkey Breast and Gravy 75
Momo Meatballs with Cilantro Chutney 77
Chapter 5 Beef and Pork
Fettuccine with Bolognese Sauce 80
Meatballs Marinara 82
Irish Beef and Root Vegetable Stew 85
Unstuffed Peppers 86
Classic Meat Loaf 87
Korean Braised Beef Short Ribs (Galbijjim) 89
Ropa Vieja 90
Sloppy Joes 91
Salisbury Steak 92
BBQ Baby Back Ribs 94
Braised Brisket with Onion Gravy 96
One-Pot Roast Dinner 98
Pulled Pork Adobo 101
Jamaican Jerk-Spiced Oxtails 103
Corned Beef with Cabbage, Carrots, and Potatoes 105
Pork Loin with Balsamic and Caramelized Onions 106
Chapter 6 Vegetables and Side Dishes 109
Steamed Artichokes with Quick Mayonnaise 110
Steamed Spaghetti Squash 112
Warm Fingerling Potato Salad 114
Winter Vegetable Mash (Stamppot) 115
Maple Mashed Sweet Potatoes 117
Cauliflower Mashed Potatoes 118
Indian-Inspired Okra and Cauliflower with Cucumber-Yogurt Sauce 119
Sweet-and-Sour Red Cabbage 120
Smoky Collard Greens and Carrots 121
Sicilian-Style Chard with Raisins and Pine Nuts 123
Kale with Apple and Onion 124
Italian Stewed Green Beans 125
Macaroni and Cheese 126
Spicy Garlic Edamame 128
Cornbread 129
Chapter 7 Desserts 131
Lemon-Honey Poached Pears with Whipped Greek Yogurt 132
Carrot Cake with Cream Cheese Frosting 134
Chocolate Chocolate Chip Cake 137
Banana-Toasted Pecan Cake 138
Blueberry Bread Pudding 140
Meyer Lemon Ricotta Cheesecake 141
Mew York Cheesecake 144
Strawberry-Rhubarb Compote 146
Coconut Chai Rice Pudding 147
Pantry 148
Soffritto (aka Mirepoix) 149
Duxelles 149
30-Minute Caramelized Onions 150
Indian Simmer Sauce 151
Quick Mayonnaise 153
Marinara Sauce 153
Chicken Broth 154
Beef Bone Broth 155
Plain Yogurt 156
Applesauce 157
Cooking Charts 158
Acknowledgments 163
About the Author 164
Index 165