이 분야의 이벤트
소개
목차
|
The runaway New York Times bestseller that shows American parents the secrets behind France's amazingly well-behaved children
When American journalist Pamela Druckerman had a baby in Paris, she didn't aspire to become a "French parent." But she noticed that French children slept through the night by two or three months old. They ate braised leeks. They played by themselves while their parents sipped coffee. And yet French kids were still boisterous, curious, and creative. Why? How? |
저자 소개
품목정보
- 발행일
- 2014년 09월 30일
- 지원기기
- 크레마,PC(윈도우 - 4K 모니터 미지원),아이폰,아이패드,안드로이드폰,안드로이드패드,PC(Mac)
- 파일/용량
- EPUB(DRM) | 3.74MB ?
- ISBN13
- 9780698197213
출판사 리뷰
|
“Marvelous . . . Like Julia Child, who translated the secrets of French cuisine, Druckerman has investigated and distilled the essentials of French child-rearing. . . . Druckerman provides fascinating details about French sleep training, feeding schedules and family rituals. But her book's real pleasures spring from her funny, self-deprecating stories. Like the principles she examines, Druckerman isn't doctrinaire.”
— NPR “Bringing Up Bébé is a must-read for parents who would like their children to eat more than white pasta and chicken fingers.” — Fox News “On questions of how to live, the French never disappoint. . . . Maybe it all starts with childhood. That is the conclusion that readers may draw from Bringing Up Bébé.” — The Wall Street Journal “French women don't have little bags of emergency Cheerios spilling all over their Louis Vuitton handbags. They also, Druckerman notes, wear skinny jeans instead of sweatpants.The world arguably needs more kids who don't throw food.” — Chicago Tribune “I’ve been a parent now for more than eight years, and—confession—I’ve never actually made it all the way through a parenting book. But I found Bringing Up Bébé to be irresistible." — Slate |
