“Accessible, fresh, healthy vegetarian recipes...All together, this makes for the kind of cookbook that feels both supportive of learning to cook with new ingredients and also totally inspirational ... [The Simple Art of Vegetarian Cooking] is a concentrated dose of everything I like about this food writer, and I heartily recommend picking it up.” —THE KITCHN

“The Simple Art of Vegetarian Cooking is both an extremely practical tool for creating everyday meals...When you're overwhelmed by cookbook overload, or weary of weeknight cooking, this book will come to the rescue. Read it once, and you'll feel prepared for a week's worth of meals; grab it when you're feeling desperate, and you'll come out on the other end, with dinner in hand.” —Food52

“In recent years we've seen a rise in vegan and vegetarian-interest cookbooks," says Rodale editor-at-large Elissa Altman; Rodale's titles in the category include Rose Schulman's The Simple Art of Vegetarian Cooking. But the next wave will highlight "the place of vegetable at everyone's table--including meat lovers'.” —Publishers Weekly