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eBook The Omega Principle
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Paul Greenberg is the author of the New York Times bestseller Four Fish: The Future of the Last Wild Food. Four Fish has been published throughout Europe and Asia and was picked by The New York Times, The New Yorker and Bon Appetit as a notable book of 2010. Greenberg has just completed his next work, American Catch: The Fight for Our Local Seafood (Penguin Press, June, 2014) a book that explores why the United States, the country that controls more ocean than any nation on earth imports 90 percent of its seafood from abroad. Mr. Greenberg writes regularly for the New York Times Magazine, Book Review and Opinion Page and also contributes to National Geographic, Vogue, GQ, The Times of London, Süddeutschen Zeitung, and many other publications. He has lectured widely at institutions around the country including Harvard, Yale, Google, The United States Supreme Court and The Monterey Bay Aquarium. Over the last ten years he has been a W.K. Kellogg Foundation Food and Society Policy Fellow, New York's South Street Seaport Museum's Writer-in-Residence and a fellow with the Blue Ocean Institute. He is the recipient of a James Beard Award for Writing and Literature, and a Grantham Prize Award of Special Merit. In 2014 he began a three year Pew Fellowship in Marine Conservation during which he will write "The Omega Principle: The health of our hearts, the strength of our minds, and the survival of our oceans all in one little pill."

Twitter: @4fishgreenberg

Facebook: facebook.com/fourfish 

Web: www.fourfish.org

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2018년 07월 10일
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9780698183469

출판사 리뷰

“Greenberg elucidates the mechanisms behind the incredibly popular dietary supplement, examines its impact on the ocean, and embarks on a personal experiment to get to the bottom of an array of health claims. The result is informative and fun (and yes, surprisingly perfect for the beach!)”—Civil Eats
 
“Greenberg’s narrative maneuvers the world of omega-3 fatty acids with a healthy dose of skepticism and a mission to uncover truth that lies under the waves. . . . Greenberg gives us science writing with heart.”—Sierra magazine


“Popular writers often extol the benefits of omega-3s. Greenberg reviews the shaky evidence and delivers a penetrating analysis of its science, business, and future. . . . Greenberg also includes specifics of a healthy, life-extending diet; it requires omega-3s—but not in pill form. . . . An expert review of the human exploitation of marine life.”—Kirkus

“The angles for looking at omega-3s are many. The Omega Principle is a welcome one-stop shop, evaluating the science underlying its status as nutritional darling, the massive supplement industry behind it, and the fragile ecosystems propping that industry up. If you take fish oil, eat fish, or follow the arrow of conventional nutritional science, this is a topic you owe it to yourself to research. . . . Greenberg’s conversational writing style makes his books anything but an academic exercise.”—Medium

“Paul Greenberg’s book ranges widely and with great gusto—from fisheries halfway across the globe to academic conferences on metabolism and longevity—to tell the story of supplements, dietary fads, quackery, and the future of human health. This is an important, entertaining, and wonderfully crafted work.”—Siddhartha Mukherjee

“It takes no small measure of writing skill to make a book about fatty acids gripping. To be honest, I have never been drawn to the subject and tend to avoid people who use the phrase “omega 3.” And yet Paul Greenberg has written a book on the subject that is engaging and important, a book that is a pleasure and should be read.”—Mark Kurlansky
 
"The Omega Principle encapsulates all the complexity and intricacies of our broken food system with the story of one (seemingly) simple supplement. Paul Greenberg takes us on another brilliant deep dive with an entirely new lens. This book demands our attention.”—Dan Barber 

“Paul Greenberg goes searching for the secret to longevity, and what he learns is, in many ways, more interesting. The Omega Principle should be read by anyone who cares about human health or the health of the planet, which is to say everyone.”—Elizabeth Kolbert

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