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발행일 | 2020년 04월 14일 |
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지원기기 | 크레마,PC(윈도우 - 4K 모니터 미지원),아이폰,아이패드,안드로이드폰,안드로이드패드,전자책단말기(저사양 기기 사용 불가),PC(Mac) |
파일/용량 | EPUB(DRM) | 75.64MB ? |
ISBN13 | 9781579659707 |
발행일 | 2020년 04월 14일 |
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이용안내 ? |
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지원기기 | 크레마,PC(윈도우 - 4K 모니터 미지원),아이폰,아이패드,안드로이드폰,안드로이드패드,전자책단말기(저사양 기기 사용 불가),PC(Mac) |
파일/용량 | EPUB(DRM) | 75.64MB ? |
ISBN13 | 9781579659707 |
Melissa M. Martin?grew up on the Louisiana coast and has lived in New Orleans for 25 years. After graduating from Loyola University New Orleans, she worked as an adult literacy teacher before moving to California following Hurricane Katrina. Working in the Napa Valley, she honed her self-taught culinary skills to a professional level. Martin returned to New Orleans and opened Satsuma Cafe, a casual farm-to-table restaurant, and worked at Cafe Hope, a nonprofit restaurant, teaching at-risk youth to cook seasonal food. In 2014, she opened Mosquito Supper Club, a Cajun restaurant created to celebrate the bounty of the shrimpers, oystermen, crabbers, fin and crawfish fishermen, and farmers that define bayou cuisine. Her first book,?Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, was named a Best New Cookbook by?Bon Appetit,?Food & Wine, NPR, The Splendid Table,?Eater,?Epicurious, and more. It won the James Beard Award for Best Book of the Year in U.S. Foodways and was awarded Cookbook of the Year and Best American Cookbook by the IACP (International Association of Culinary Professionals). Follow her on Instagram at @mosquitosupperclub and on Twitter at @mosquitosupper.
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