[직수입양서]
Secrets of Meat Curing and Sausage Makin: How to Cure Ham, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausages, Etc., and Compl
[ Paperback ]
[직수입양서]
The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know about Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausag
[ Hardcover ]