[중고외서] Enzymes: A Practical Introduction to Structure, Mechanism, and Data Analysis

[중고외서] Consumer Behavior, 4/E

[중고외서] Food Chemistry: A Laboratory Manual

[중고외서] Shelf Life Evaluation of Foods

[중고외서] Strategic Management and Business Policy, 10/E

[중고외서] Control of Foodborne Microorganisms

[중고외서] Managing Human Resources Through Strateg

[중고외서] Exploring Marketing Research

[중고외서] Minimal Processing Technologies in the Food Industry

[중고외서] Natural Antimicrobials for the Minimal Processing of Foods

[중고외서] Practice of Business Statistics

[중고외서] Studyguide for Understanding Food Science and Technology by Murano, ISBN 9780534544867

[중고외서] Introduction to Food Science

[중고외서] Processing Effects on Safety and Quality of Foods