Korean Author & Editor. Having traveled to over 50 countries and worked with people from diverse backgrounds, the author has developed a unique perspective on Korea and its culture. This book is a culmination of those experiences and observations. The author currently works as an editor at a language-focused publishing company, where they create content that introduces Korea to a global audience.
THE KOREAN FOOD GUIDE: 100 MUST-TRY DISHES 이동THE KOREAN FOOD GUIDE: 100 MUST-TRY DISHES랭귀지북스(Language Books)