현) SONA 근무.
C ulinary Arts Academy Switzerland - Bachelor of International Business in Pastry & Chocolate Arts
U niversity of Derby, UK - Bachelor of Arts in Culinary Arts, 한국조리과학고등학교 졸업.
I nternship trainee at Het Gebaar (Michelin1-Star), Belgium, S tagiere en patisserie at Mont Cervin Palace, Switzerland, P astry trainee at Four Seasons, Hong Kong, S tagiere en patisserie at Caprice (Michelin3-Star), Hong Kong.
