![매거진 F (격월) : 2월 영문판 [2022년]](https://image.yes24.com/Goods/107093313/S)
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- 표지 스크래치, 내지 잉크 튐은 제작 과정 중 자연스럽게 발생할 수 있어 교환 대상이 아닙니다.
이미 소장하고 있다면 판매해 보세요.
- 국내배송만 가능
- 문화비소득공제 가능
이 분야의 이벤트
상세 이미지
책소개
목차
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2 Intro
8 Letter from F 12 Behind the Scenes Key players in the coffee industry and their roles 14 Nordic Coffee Scene The present and future of Nordic specialty coffees 40 Academic Manual Everything about coffee, from history to culture and from class to trends 58 Coffee Encyclopedia Coffee guide that covers coffee bean types and roasting practices 62 Interview 62 Tim Wendelboe Founder of Tim Wendelboe Coffee and icon in the Scandinavian coffee scene 68 Geoff Watts Vice president of Intelligentsia Coffee and credited with introducing direct trade 74 New Paradigm Cafes committed to bringing the quintessence of coffee to life 90 F Cut Sophisticated branding displayed in packaging 98 Coffee Table Coffee to round out a perfect meal 110 Home Brewers Four brewing enthusiasts who are forging their own coffee worlds 118 Interview 118 Masashi Goto Founder of Typica, an innovative directtrade online platform for green coffee beans 122 Cafe Society A list of up-and-coming cafes in major cities 136 Festival Global coffee festivals, including the Cafe Show Seoul 142 Coffee Mates Groundbreaking tools and equipment that shifted trends of the coffee market 146 Market A wide variety of ready-to-drink coffee products 150 References Books and video clips recommended by coffee experts 158 Dictionary 159 Index |
저자 소개 2
배달이 일상을 조금 더 행복하게 하도록 오늘도 달리고 있다. 평범한 사람들이 모여 비범한 성과를 만들어내는 곳이 될 수 있도록 건강한 조직문화를 만드는 일에 진심을 다한다. 2016년부터 '우아한형제들 기술블로그'를 운영하며 개발 조직의 성장 과정을 기록하고 있다.
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매거진 《B》는 전 세계의 균형 잡힌 브랜드를 소개하는 광고 없는 월간지입니다. 새로운 비즈니스를 구상하는 브랜드 관계자부터 브랜드에 대한 감각을 익히고 싶어 하는 이들까지, 브랜드에 관심을 가진 모두를 위해 만드는 진지하지만 읽기 쉬운 잡지입니다
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품목정보
- 발행일
- 2022년 02월 10일
- 쪽수, 무게, 크기
- 160쪽 | 170*240*20mm
- ISBN13
- 9791160361469
출판사 리뷰
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For ages, people around the world have loved coffee, a beverage on which countless cultures have been built in a host of metropolises and countries. Each coffee variety responds to terroir and production conditions, and like fashion, these nuances have become indicators of individual preferences and tastes of coffee lovers. Before the green beans nestled inside the coffee cherries can be served up as hot beverages, they must pass through the hands of farmers, roasters, and baristas, who comprise an industry valued at over USD 100 billion worldwide. Also, like a symbol of exchange between societies and communities, coffee culture wields enormous influence on lifestyle and adjacent industries. Today, great coffee experiences are being redefined by the movement to produce and consume coffee in a sustainable way as well as fair trade, which secures proper price points for coffee products.
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