이미 소장하고 있다면 판매해 보세요.
- 국내배송만 가능
- 문화비소득공제 가능
책소개
목차
|
Master Recipe List vi Acknowledgments ix Introduction x Part One The Culinary Professional xii Chapter 1 Introduction to the Profession 3 Chapter 2 Menus and Recipes 19 Chapter 3 Basics of Food Science 35 Part Two Tools and Ingredients in the Professional Kitchen 44 Chapter 4 Equipment Identification 47 Chapter 5 Meat, Poultry, and Game Identification 67 Chapter 6 Fish and Shellfish Identification 83 Chapter 7 Fruit, Vegetable, and Fresh Herb Identification 97 Chapter 8 Dairy and Egg Purchasing and Identification 133 Chapter 9 Dry Goods Identification 145 Chapter 10 Fabricating Meats, Poultry, and Fish 167 Chapter 11 Fabricating Vegetables 215 Part Three Mise en Place, Stocks, Sauces, and Soups 244 Chapter 12 Mise En Place 247 Chapter 13 Soups 287 Chapter 14 Sauces 327 Part Four Essential Cooking Techniques 382 Chapter 15 Grilling and Broiling 385 Chapter 16 Roasting 411 Chapter 17 Sauteing 443 Chapter 18 Pan Frying 473 Chapter 19 Deep Frying 497 Chapter 20 Steaming 515 Chapter 21 Braising and Stewing 535 Chapter 22 Shallow Poaching and Pan Steaming 563 Chapter 23 Deep Poaching, Simmering, and Boiling 579 Part Five Potatoes, Grains and Legumes, and Pasta and Dumplings 598 Chapter 24 Cooking Potatoes 601 Chapter 25 Grains and Legumes 639 Chapter 26 Pasta and Dumplings 669 Part Six Eggs and the Cold Kitchen 696 Chapter 27 Cooking Eggs 699 Chapter 28 the Cold Kitchen 729 Part Seven Baking and Pastry 760 Chapter 29 Baking Mise En Place 763 Chapter 30 Baking Techniques 791 Chapter 31 Kitchen Desserts and Savory Baking 845 Appendix A- 1 Glossary G- 1 Recipe Index R- 1 Subject Index S- 1 |
저자 소개
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.
품목정보
- 발행일
- 2024년 04월 09일
- 쪽수, 무게, 크기
- 1072쪽 | 크기확인중
- ISBN13
- 9781119490951
리뷰/한줄평0
상품정보안내
(판형과 판수 등이 다양한 도서는 찾으시는 도서의 ISBN을 알려 주시면 보다 빠르고 정확한 안내가 가능합니다.)
해외거래처에서 품절인 경우, 2차 거래선을 통해 유럽과 미국 출판사로 직접 수입이 진행될 수 있습니다.
수입 진행 시점으로 부터 2~3주가 추가로 소요되며, 해외에서도 유통이 원활하지 않은 도서는 품절 안내가 지연될 수 있습니다.
해당 경우, 문자와 메일로 별도 안내를 드리고 있사오니 마이페이지에서 휴대전화번호와 메일주소를 다시 한번 확인해주시기 바랍니다.
