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Introduction 1
1. Yeast 14 2. Sugar 35 3. Fermentation 59 4. Distillation 80 5. Aging 104 6. Smell and Taste 133 7. Body and Brain 160 8. Hangover 187 Conclusion 205 Afterword 213 Acknowledgments 221 Notes 223 Bibliography 244 Index 258 |