Chapter 1: Global Climate Change and Carbon Sequestration Chapter 2: Role of soil organisms and their interaction in soil systems Chapter 3: Soil microbial activity involves in nitrous oxide emissions Chapter 4: Biological nitrogen fixation: Advantages and limitations in agriculture Chapter 5: Role of next-generation sequencing of microbial community structural and functional analysis in soil ecosystem Chapter 6: Carbon sequestration through cyanobacteria Chapter 7: Global scenario of microbial technology in climate resilient agriculture: Current status and future perspectives Chapter 8: Biological approaches for reducing greenhouse gas emission from soil Chapter 9: Phytoremediation technology: Contemporary approaches from lab scale to field scale journey Chapter 10: Microbial nanotechnology in agriculture: New perspectives and opportunity under climate change Chapter 11: Promoting sustainability: Using artificial intelligence to monitor carbon dioxide Chapter 12: Fate and behavior of heavy metals in soil systems and their risk assessment Chapter 13: Conservation Agriculture Technologies for Salinity Management Chapter 14: Enhancing crop resilience through mutation breeding in a changing climate