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Advanced Extraction Techniques for the Isolation of Bioactive Compounds from Fruit Waste Fruit waste as a Nutraceuticaland Bioactive Compound Source Leveraging Fruit Waste for Biopolymer Production Production of Beneficial Enzymes from Fruit Wastes Valorization of Fruit waste as Biofertilizer and Biopesticide Fruit Waste as a Source of Biosorbent Fruit waste as a source of natural colours and biosurfactant Fruit Waste as a Source of Green Energy: Biofuel and Bioelectricity Fruit Waste Utilization for Green Synthesis of Nanoparticles and Carbon Dots and Their Potential Applications |