Section 1: Introduction
1. Globalization and its Antinomies: Negotiating a Fair Trade Movement
2. Fair/Alternative Trade: Historical and Empirical Dimensions
3. Fair Trade in the Agriculture and Food Sector: Analytical Dimensions Section 2: Fair Trade in the Global North
4. Northern Social Movements and Fair Trade
5. Fair Trade Bananas: Broadening the Movement and Market in the United States
6. Fair Trade Coffee in the US: Why Companies Join the Movement
7. Mainstreaming Fair Trade in Global Production Networks: Own Brand Fruit and Chocolate in UK Supermarkets Section 3: Fair Trade in the Global South
8. Fair Trade in the Global South
9. Fair Trade Coffee in Mexico: At the Centre of the Debates
10. The Making of the Fair Trade Movement in the South: The Brazilian Case
11. Fair Trade and Quinoa from the Southern Bolivian Altiplano
12. Reconstructing Fairness: Fair Trade Conventions and Worker Empowerment in South African Horticulture Section 4: Fair Trade as an Emerging Global Movement
13. Fair Trade: Contemporary Challenges and Future Prospects