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About the Authors viii
Acknowledgments ix Dr. G's Preface xi Chef T's Preface xv 1. The Search for Spices 1 Old World Meets New World Spiced Wine 8 Malabar Pepper Gougères 9 2. Marco Polo Travels East 11 Spinach and Vanilla Rice Casserole 17 3. A Plant Is Domesticated in Bolivia 21 Pommes Frites with Garlic and Vanilla Aioli 27 Colcannon 30 4. Sugar 32 Vanilla Caramel 39 Rustic Apple Tart 40 5. Cacao 43 Grammy's Cocoa Cake-The Next Generation with Vanilla Bean Buttercream Frosting and Bittersweet Chocolate Drizzle 49 6. Plain Vanilla 54 Vanilla Extract 62 Frozen Vanilla Custard 63 Vanilla Bean Flan 64 7. The French in America 66 Beignets and Spiced-Chicory-Chocolate Dipping Sauce 72 8. The Russians Come to America 75 Russian Borscht 82 9. Jews in America 84 Challah 89 10. Immigrants, Part I 92 Mom's Sauerkraut and Apples 100 11. Immigrants, Part II 101 Cannoli Bites with Dark Chocolate 107 The Godfather Cocktail 110 12. North Atlantic Islands 111 Beer-Battered Onion Rings 117 13. South Atlantic Islands 119 Rogue Pirate Picnic Sandwich 125 14. World Hot Spots 130 Sweet Pepper and Onion Jam 140 Christmas Eve Wings with Cilantro-Lime Dipping Sauce 142 15. Religious Movements 145 Dad's Thanksgiving Stuffing 151 Amish Chicken 153 16. South of the Border 155 Crab Enchilada Bake with Red and White Sauces 161 17. The Land Down Under US 163 Arroz con Polio 169 18. Extinctions 172 Tatonka Tourtiere 179 Bacalao 180 Bacalao a Gomes de Sa 181 19. Gold Rushes 183 Rachel's Cinnamon Twists 192 20. Rivers and Civilizations 196 North African Pan-Fried Bread 204 21. Things Change 206 Meatloaf, Mashies, and Pea Salad 213 22. Southern Latitudes 217 Not-so-Trite Shrimp on the Barbie 223 23. Settlement of the Pacific: The Final Frontier 224 Pineapple-Papaya Salsa 234 24. The Dairy Belt 235 Vanilla Ricotta Cheese 242 25. What's in a Name? 243 Three Sisters' Pudding 249 26. My Early Geographic Education and First Migration 250 Stovetop "Baked" Beans 257 Index 259 |