The Foundations of Biochemistry;

PART I: STRUCTURE AND CATALYSIS
Water
Amino Acids, Peptides, and Proteins
The Three-Dimensional Structure of Proteins
Protein Function
Enzymes; Carbohydrates and Glycobiology
Nucleotides and Nucleic Acids
DNA-Based Information Technologies
Lipids; Biological Membranes and Transport
Biosignaling;

PART II: BIOENERGETICS AND METABOLISM;
Principles of Bioenergetics
Glycolysis, Gluconeogenesis, and the Pentose Phosphate Pathway
Principles of Metabolic Regulation: Glucose and Glycogen
The Citric Acid Cycle; Fatty Acid Catabolism; Amino Acid Oxidation and the Production of Urea
Oxidative Phosphorylation and Photophosphorylation
Carbohydrate Biosynthesis in Plants and Bacteria
Lipid Biosynthesis
Biosynthesis of Amino Acids, Nucleotides, and Related Molecules
Hormonal Regulation and Integration of Mammalian Metabolism;

PART III. INFORMATION PATHWAYS;
Genes and Chromosomes; DNA Metabolism
RNA Metabolism; Protein Metabolism
Regulation of Gene Expression.