이미 소장하고 있다면 판매해 보세요.
- 해외배송 가능?
- 문화비소득공제 가능
책소개
목차
|
Unit 01 Tteok (Rice cake)
Unit 02 Kimchi jjigae (Kimchi stew) Unit 03 Jajangmyeon (Blackbean noodles) Unit 04 Bulgogi (Grilled meat) Unit 05 Soondubu jjigae (Spicy soft tofu stew) Unit 06 Gamjatang (The soup of pig's backbone) Unit 07 Doenjang jjigae (Fermented soybean stew) Unit 08 Naengmyeon (Cold noodles) Unit 09 Songpyeon (Pine race cake) Unit 10 Bibimbap (Mixed vegetables and rice) Unit 11 Kimbap (Dried seaweed rolls) Unit 12 Buchimgae (Korean-style pizza) Unit 13 Samgyetang (Ginseng chicken soup) Unit 14 Maeuntang (Spicy fish soup) Unit 15 Kimchi (Fermented vegetables) |
품목정보
- 발행일
- 2009년 04월 18일
- 쪽수, 무게, 크기
- 223쪽 | 600g | 크기확인중
- ISBN13
- 9788996108726
