소득공제
Practical Restaurant & Hotel English
A 5-Star Guide to Restaurant & Hotel English
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Chapter 1 Restaurant Service
Unit 1. Reservation & Receptions Unit 2. Breakfast & Lunch Services Unit 3. Dinner Service Unit 4. Korean Restaurant Unit 5. Banquet Service Unit 6. Coffee Shop & Bar Services Chapter 2 Room & Other Services Unit 1. Reservation & Telephone Services Unit 2. Door & Room Services Unit 3. Bell & Concierge Services Unit 4. Housekeeping Unit 5. Room Service Unit 6. Leisure & Others REFERENCES ANSWER KEY |
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Chapter 1 Restaurant Service
Unit 1. Reservation & Receptions Unit 2. Breakfast & Lunch Services Unit 3. Dinner Service Unit 4. Korean Restaurant Unit 5. Banquet Service Unit 6. Coffee Shop & Bar Services Chapter 2 Room & Other Services Unit 1. Reservation & Telephone Services Unit 2. Door & Room Services Unit 3. Bell & Concierge Services Unit 4. Housekeeping Unit 5. Room Service Unit 6. Leisure & Others REFERENCES ANSWER KEY |
저자 소개 1
Myeong-Hee Seong
Ph. D., Korea University
Institute of Foreign Language Education
Eulji University Professor
Dept. of Tourism & Management, Eulji University Vice-President
성명희의 다른 상품
품목정보
- 발행일
- 2017년 01월 15일
- 쪽수, 무게, 크기
- 198쪽 | 530g | 188*254*20mm
- ISBN13
- 9788961834117
