Introduction 12
Glossary of Terms 18
Recommended Equipment 22
About Grain and Flour 29
Leaven Primer 46
Introduction to Formulas 63
Country Bread 68
Country Bread Method 74
Pan con Tomate 87
Chickpea Stew 89
Bread Soup 91
Ribollita 93
Caramelized Shallot Soup with Black Garlic Aioli and Nettle Pesto Toast 96
Baguettes 100
Rustic Baguettes Method 102
Clams in Broth 113
Anchovy Toast 115
Slab Breads 118
Slab Breads Method 122
Olive Fougasse 132
Topped Flatbread 137
English Muffins 140
French Bread Pizza 143
Soaked Slab Sandwiches 145
Sprouted Lentil and Purple Barley Tempeh Sandwiches 149
Kids' Bread 152
Kid's Bread Method 156
BLTs 163
Tarragon-Sorrel Egg Salad Toasts 165
Open-Face Sandwiches on Kids' Bread 166
Flatbreads 168
Einkorn Flatbreads Method 170
Einkorn Pitas 177
Green Shakshuka 178
Slow-Cooked Lamb Shoulder with Pickled Red Onions, Yogurt-Cucumber-Avocado Salad, and Zhug 180
Einkorn Pita Chips with Dulse 185
Burger and Sandwich Buns 186
Sweet Potato Buns Method 190
Marinated Tofu Sandwiches with Carrot-Kohlrabi Slaw and Avocado Mousse 199
Soft-Cooked Egg Sandwiches 202
Fillet of Fish Sandwiches 204
Dinner Rolls 206
Mission Rolls Method 208
Chipped Ham Sandwiches with Honey-Mustard Butter and Wilted Collard Greens 215
Mission Rolls with Cultured Butter, Cured Salmon, and Caviar 217
Chicken and Dumplings Mushroom Kombu Soup 221
Rye Bread 224
Spiced Scalded Rye Bread Method 226
Marbled Rye 234
Grilled Cheese Sandwiches with Pickles on Spiced Rye 241
Braised-Brisket Sandwiches with Sauerkraut and Russian Dressing 243
Vegan Bread 246
Seeded-Sprouted Barley Vegan Bread Method 248
Seeded-Sprouted Barley Vegan Tartines with Coconut Milk Yogurt and Plum Jam 255
Uni and Lardo on Seeded-Sprouted Barley Vegan Toasts 259
Seeded-Sprouted Barley Vegan Crackers 261
Gluten-Free Bread 262
Seeded Multigrain Gluten-Free Bread Method 264
Seeded Multigrain Gluten-Free Stuffing 271
Avocado Toasts on Seeded Multigrain Gluten-Free Bread 273
Seeded Multigrain Gluten-Free French Toast 277
Crispbreads 278
Rye Crispbreads Method 280
Topped Crispbreads 290
Tortillas 292
Sonora Flour Tortillas Method 296
Pressed-Herb Tortillas 301
Squash Blossom Quesadillas 303
Brothy Beans with Sonora Flour Tortillas 304
Soft Scramble with Jimmy Nardello Peppers in Sonora Flour Tortillas 309
Pizza Dough 310
Pizza Dough Method 312
Lemon Pie 318
Lemony Red Pie 318
Spicy Dungeness Crab Pie 318
Pepperoni Pie 319
Potato-Lardo Pie 319
Green Garlic and Wettles Pie 319
Fermented Pasta 322
Whole-Grain Durum Pappardelle Method 328
Buckwheat Bucatini Method 336
Rye Cavatelli and Orecchiette Method 340
Whole-Grain Durum Pappardelle with Wild Mushrooms and Dandelion Greens 346
Buckwheat Bucatini with Cranberry Beans, Nettles, Goat Cheese, and Herby Bread Crumbs 349
Rye Orecchiette with Flowering Broccoli Rabe, Preserved Lemon, and Garden Greens 353
Acknowledgments 357
Index 358