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Introduction 1
1. How to Read a Menu 1 2. Entrée 21 3. From Sikbaj to Fish and Chips 35 4. Ketchup, Cocktails, and Pirates 49 5. A Toast to Toast 64 6. Who Are You Calling a Turkey? 78 7. Sex, Drugs, and Sushi Rolls 92 8. Potato Chips and the Nature of the Self 107 9. Salad, Salsa, and the Flour of Chivalry 117 10. Macaroon, Macaron, Macaroni 130 11. Sherbet, Fireworks, and Mint Juleps 144 12. Does This Name Make Me Sound Fat? Why Ice Cream and Crackers Have Different Names 159 13. Why the Chinese Don't Have Dessert 171 Epilogue 187 Notes 191 References 211 Acknowledgments 229 Image Credits 231 Index 233 |
저댄 주래프스키
관심작가 알림신청Dan Jurafsky
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