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ACKNOWLEDGEMENTS FIGURES PROLOGUE PREPARATION, SERVING, AND CONSUMPTION ARTICULATING FOOD DISCOURSE INGREDIENTS RICE SWEET POTATO NOODLES Dumplings STEW SOUP MEAT VEG FISH KIMCHI PICKLE TEA DESERT FUSION Omurice and Y?shoku English Breakfast Bread and Cake Fried Chicken Cha Chaan Teng Coffee Matcha Latte SEASONING LANGUAGE MATTERS Japanese Chinese Korean Diverse Forms and Words FOOD WORD GLOSSARY FILMOGRAPHY LITERARY TEXTS REFERENCES |