B.BeamBop

B.BeamBop is a delightful dish made with rice, a variety of vegetables and a flavorful GoChewJang(red pepper paste). In this version, we’re focusing on the vegetable-centric variation and leaving out the meat, making it perfect for a plant-based meal. You can choose whatever vegetables you like to make it your own. If you prefer mild flavors, it’s still tasty without the GoChewJang.
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KimBop

In Korea, school picnics are like festivals where everyone enjoys KimBop. KimBop is like a Korean-style sandwich, substituting rice for bread and adding meat and a variety of vegetables instead of ham and lettuce. While it might look easy to make, perfecting KimBop really takes some skill, so don’t underestimate it. Each household puts its own spin on the ingredients, resulting in unique flavors. Here, I’ll share my mom’s recipe, which includes minced meat seasoned with a touch of sugar and soy sauce for a subtle BoolGoGee flavor.
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GoMyung

GoMyung, or garnishes, are essential elements added to food to enhance its appearance, flavor and texture. They serve to make the dish visually appealing, highlight its colors and shapes and contribute to its overall taste. Common garnishes include mushrooms, beef, dried laver, green onions and eggs. Eggs prepared as garnishes are often referred to as “JiDan.”

Garnishes may also feature stir-fried minced beef or mushrooms seasoned with soy sauce, adding depth and richness to the dish. Korean egg JiDan involves separating egg whites and yolks and cooking them separately. Achieving thin, delicate egg sheets can be challenging, so a bit of starch powder is often added to firm them up.

These garnishes are typically prepared for special occasions and festive dishes, such as braised ribs, DuckKook and JopChay elevating the dining experience and adding a touch of elegance to the meal.
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BeckPhan

BeckPhan truly captures the heart of traditional Korean dining.a beautiful balance of rice and an assortment of side dishes. At the core of this culinary treasure, are rice and KimChi, those essential staples, surrounded by a vibrant mix of veggies, savory stir-fries and comforting soups. These diverse dishes blend flavors, textures and nutrients for a truly enriching meal experience. BaekPhan is more than just a meal; it’s a beloved tradition, a moment shared with loved ones, celebrating Korea’s rich and varied culinary history.

Here in Korea, the classic meal setup includes rice, soup and BonChon(avariety of side dishes). On my birthday, I treat myself to a nourishing bowl of seaweed soup packed with fresh, seasonal ingredients. Here’s a peek at my go-to dishes: along with aromatic rice and a hearty soup. I enjoy two types of veggies and some grilled fish. Adding to these, I’ve got seasonal greens like bean sprouts and spinach.favorites during celebrations. And no meal is complete without KimChi, with its wonderful variety enhancing every bite. If I get a chance, I’d love to share my KimChi-cooking tips with you sometime!

<b>한식 러버를 위한 한식 레시피<br/>한식 러버에서 한식 요리사가 되는 특별한 과정</b><br/><br/>조연진 작가님의 레시피와 요리 영상, 보라콩 작가님의 아름답고 따뜻한 일러스트, 그리고 박수현작가의 글이 모여 만들어진 이 책은 한식 비빔밥과 매우 흡사하다. 다양한 색깔이 한 그릇에 모이면 비빔밥의 맛과 모양이 완성되듯이 3명의 작가가 자신이 이해하는 한식으로 모든 것을 표현했다. <br/><br/>쌀의 소비가 줄었다고는 하지만 한국인에게 밥은 힘의 원천이다. 그렇기에 "밥 먹었니"라고 인사를 하고 "밥 한번 먹자"라고 약속을 정한다. 이런 밥을 외국인에게 소개한 책이다. 단순히 레시피만을 소개하는 것이 아니고 밥이란 문화 한식이 가지는 문화를 소개하고 있다. 잔칫날 먹는 국수, 가래떡이 장수를 뜻하고 떡국떡은 엽전 모양으로 잘려 있어 부귀를 뜻한다고 말이다. <br/><br/>한식을 영어로 설명하기는 쉽지 않다. 일일이 재료명을 알기도 그렇고 튀겨야 할지 살짝 볶아야 할지 어려울 수 있다. 이 책을 통해 어려움을 해소하고 내가 아는 외국인 친구에게 자랑스럽게 한식을 소개할 수 있다. <br/><br/>This book, created through the collaboration of Jo Yeonjin's recipes and cooking videos, BoraKong's beautiful and warm illustrations, and Park Suhyun's writing, is very much like Korean bibimbap. Just as various colors come together in one bowl to complete the taste and appearance of bibimbap, the three authors have expressed everything they understand about Korean cuisine.<br/><br/>Although rice consumption has decreased, rice remains a source of strength for Koreans. That is why greetings often include "Have you eaten?" and promises are made with "Let's have a meal together." This book introduces BOP and Korean cuisine to foreigners. It not only presents recipes but also explores the cultural significance of BOP and Korean food. For example, noodles are eaten on festive days, garaetteok symbolizes longevity, and sliced ttok shaped like coins symbolize wealth.<br/><br/>Explaining Korean cuisine in English is not easy. It can be challenging to know all the ingredient names and whether to fry or lightly stir-fry. This book helps to alleviate those difficulties and allows you to proudly introduce Korean cuisine to your foreign friends.