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Introduction
1. How to Read a Menu 2. EntrEe 3. From Sikbaj to Fish and Chips 4. Ketchup, Cocktails, and Pirates 5. A Toast to Toast 6. Who Are You Calling a Turkey? 7. Sex, Drugs, and Sushi Rolls 8. Potato Chips and the Nature of the Self 9. Salad, Salsa, and the Flour of Chivalry 10. Macaroon, Macaron, Macaroni 11. Sherbet, Fireworks, and Mint Juleps 12. Does This Name Make Me Sound Fat? Why Ice Cream and Crackers Have Different Names 13. Why the Chinese Don't Have Dessert Epilogue Notes References Acknowledgments Image Credits Index. |
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관심작가 알림신청Dan Jurafsky
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