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Chapter 1 Marine Algae as a Source of Carotenoids: Bioactivity and Health Benefits. Chapter 2 Innovative Extraction Methods to Obtain Bioactive Compounds from Aquatic Biomass. Chapter 3 Bioactive Polysaccharides from Macroalgae. Chapter 4 Marine Microalgae in Food and Health Applications. Chapter 5 Filler Feed from Marine Micro- and Macroalgae. Chapter 6 Marine Collagen: Valorization of Marine Wastes for Health Care and Biomaterials. Chapter 7 Application of Functional Aquafeed in Sustainable Aquaculture. Chapter 8 Sustainable Development for Shrimp Culture: A Critical Analysis. Chapter 9 Biochar as a Potential Candidate for Removal of Pollutants from Aquaculture. Chapter 10 Valorization of Seafood Processing Discards. Chapter 11 Effect of Microplastics on Marine Ecosystems. Chapter 12 Role of Marine Algae for GHG Reduction/CO2 Sequestration: Strategies and Applications. . |