FRAMING and VISION
1. Inspiring sustainable diets
2. Dignity, justice, and the right to food
3. Reframing the sustainable diets narrative: Shifting diets by confronting systemic racism in the U.S. food systems4. Where sustainable diets fit in global governance ENVIRONMENTAL STRATEGIES
5. Climate change, food security, and sustainable diets
6. The significance of agrobiodiversity for sustainable diets
7. Practising agroecology for sustainable diets and healthy communities
8.Conserving insect biodiversity in agroecosystems is essential for sustainable diets
9. Bread from bugs and the significance of employing insect foods in the human diet
10. Realising the potential for aquatic foods to contribute to environmentally sustainable and healthy diets
11. Life, death, and dinner among the molluscs: Human appetites and sustainable aquaculture
12. Grass-fed lies: The mythology of sustainable meat
13. Re-meatification: The potential of plant-based alternatives to animal foods in transitions towards more sustainable and humane diets HEALTH and WELL-BEING
14. Health, well-being, and burden of disease
15.Global burden of zoonotic disease, pandemics, COVID-19 and sustainable diets
16. Eating for health and the environment: Food systems analysis and the Ecological Determinants of Health
17. Breastfeeding: A foundational strategy to strengthen sustainability in infant nutrition and development
18. Towards more comprehensive analyses of the Nutrition Transition among adolescents in the rural South: An empirical contribution EDUCATION and PUBLIC ENGAGEMENT
19. Beyond what not to eat: supporting communities to know sustainable diets
20. Food literacy, pedagogies, and dietary guidelines: Converging approaches for health and sustainability
21. Food systems literacy and critique
22. Collective action in undergraduate food systems education to enhance sustainable diets
23. Prefigurative spaces of critical food literacy: The case for campus food growing spaces
24. Food gardens for sustainable diets in the Anthropocene
25. Broadening our definition of sustainable food: Shifting perception, policy, and practice to include nonhuman animals SOCIAL POLICIES and FOOD ENVIRONMENTS
26. (Re)Building sustainable City Region Food Systems after COVID-19: The role of local governments and food initiatives
27. Reorienting food environments to support sustainable diets
28. A framework for integrating sustainability in international food-based dietary guidelines
29. Odisha Millet Mission: A transformative food system for mainstreaming sustainable diets30. Reframing Sustainable Diets as Sustainable Food Consumption TRANSFORMATIONS and FOOD MOVEMENTS
31. The inner dimensions of sustainable diets
32. Inspiring a plant-based transformation within the foodservice industry
33. Food movements to foster adoption of more planet-friendly foods and sustainable diets
34. How do alternative food networks contribute to changing food behaviours towards more sustainable diets?
35. Sectors of society supporting sustainable diets: An examination of Slow Food as a pathway towards sustainable diets ECONOMICS and TRADE
36. Living wage and living income for sustainable diets
36. Financialisation and sustainable diets
38. Hazards ahead? Potential pitfalls in the surge of plant-based alternatives to animal foods
39. Tomorrow’s agri-food system: The connections between trade, food security, and nutrition for a sustainable diet
40. Circular bioeconomy of agri-food value chains: innovative, sustainable, and circular business models’ contributions to sustainable diets and food systems
41. Rethinking and practising the 3Rs (reduce, reuse, recycle) for preventing food loss and waste to increase food security DESIGN and MEASUREMENT MECHANISMS
42. Enabling and measuring adoption of sustainable diets
43. Measuring the sustainability of food systems: The rationale for Footprint Indicators
44. The role of design in the transition to sustainable diets
45. Technology, digitalisation, and AI for sustainability: An assessment of digitalisation for food system transitions FOOD SOVEREIGNTY and CASE STUDIES
46. Sustainability dimensions of Indigenous Peoples’ food systems in a changing world
47. Food security, sufficiency, and affordability in Sub-Saharan Africa: Development of local sustainable food systems
48. Millets and k?rai: Two food categories emblematic of the ability and knowledge of Tamil women to ensure a healthy and sustainable diet
49. Challenges and opportunities for sustainable diets in India: A systems strengthening perspective
50. Cultivating sustainable diets in China: Challenges and opportunities
51. Bio-cultural diversity in South America: Overcoming agro-extractivism linked to unhealthy diets
52. Climate transformations: Evolving food security, migration, and alternative livelihood strategies in Panama
53. A reflection on globalisation influencing resilience of the contemporary Kosraean food systems CALL TO ACTION
54. Monitoring food environments and systems for sustainable diets in Africa: Lessons from Ghana, Kenya, Senegal, and South Africa
55. Call to action for Sustainable Diets