Introduction; Part I: Introduction to Cordyceps 1 What Is Cordyceps?; 2 Medicinal Value and Use of Cordyceps; Part II: Supply Chains of Cordyceps sinensis 3 The Where, Who, and How in Collecting Wild Cordyceps in China; 4 Trade of Raw Cordyceps: The Hui Middlemen and Tibetan Collectors Cooperatives; 5 Cordyceps-Based Products and Their Consumers; 6 International Dimensions of the Chinese Trade in Cordyceps sinsensis; Part III: Policies for Sustainable Management of Cordyceps sinensis 7 Market Regulation of Cordyceps sinsensis; 8 Cordyceps Quality Control Management in the Framework of the Chinese Food Safety Policy; 9 Rural Land Reforms and management of Cordyceps in Qinghai: Lessons for Sustainability; 10 Climate Change and Chinese Conservation Policy; 11 Poverty Alleviation and Wild Cordyceps sinsensis Collection; Conclusions and Further Policy Recommendations