1. Everyday Foodways, an ingredient for good lives
2. The Back on Track café: foodways, co-production and affective community space
3. Prison Kitchens: institutionalising Kitchenism and Collective Cooking
4. 'It’s changed my behaviour and drug takin; things are changing without even realising': the transformational potential of land-based programmes.
5. Serving Time: An Exploration of the ‘Invisible Walls’ of Rehabilitation
6. ‘Doing Commensality’, Eating together in the visiting room: Families, food, and commensality
7. Healthy, humane and rehabilitative: the role of food in prisons across Scandinavia
8. Greener on the Outside for Prisons (GOOP): A Whole System Health and Justice Intervention of Growing Food for Good Lives
9. Community payback-supported mutual aid in food production and distribution: cooperating out of crime and food poverty?
10. Negotiation and reconciliation of ‘food cultures’ among catering managers and men in custody in Scottish prisons
11. The transformational potential of ‘doing’ everyday foodways for people with custodial and non-custodial sentences at LandWorks– a case study.
12. What’s good food got to do with It? Reflections on food as a mechanism of community building within and against the carceral state
13. Food justice – Concluding Comments