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Introduction: Our National Eating Disorder
I. Industrial - Corn One. The Palnt: Corn's Conquest Two. The Farm Three. The Elevator Four. The Feedlot: Making Meat Five. The Processing Plant: Making Complex Foods Six. The Consumer: A Republic of Fat Seven. The Meal: Fast Food II. Pastoral - Grass Eight. All Flesh Is Grass Nine. Big Organic Ten. Grass: Thirteen Ways of Looking at a Pasture Eleven. The Animals: Practicing Complexity Twelve. Slaughter: In a Grass Abattoir Thirteen. The Market: "Greetings from the Non-Barcode People" Fourteen. The Meal: Grass-Fed III. Personal - the Forest Fifteen. The Forager Sixteen. The Omnivore's Dilemma Seventeen. The Ethics of Eating Animals Eighteen. Hunting: The Meat Nineteen. Gathering: The Fungi Twenty. The Perfect Meal Acknowledgments Sources Index |
Michael Pollan
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