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NCS, National Competency Standard
Chapter 1 Boarding & Ground Service 1. Boarding 2. Baggage securing 3. Seating arrangement 4. Ground service 5. Preparing for take-off Chapter 2 In-flight Service 1. Beverage and meal service 2. In-flight sales 3. Handling complaints and requests 4. Entry documents Chapter 3 Service before Landing 1. Preparation for landing Chapter 4 After Landing 1. Arrival Chapter 5 Handling with Sick Passengers 1. Handling with sick passengers Answer Keys |
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