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Introduction : our national eating disorder
1 The plant : corn's conquest 2 The farm 3 The elevator 4 The feedlot : making meat 5 The processing plant : making complex foods 6 The consumer : a republic of fat 7 The meal : fast food 8 All flesh is grass 9 Big organic 10 Grass : thirteen ways of looking at a pasture 11 The animals : practicing complexity 12 Slaughter : in a glass abattoir 13 The market : "greetings from the non-barcode people" 14 The meal : grass-fed 15 The forager 16 The omnivore's dilemma 17 The ethics of eating animals 18 Hunting : the meat 19 Gathering : the fungi 20 The perfect meal |
Michael Pollan
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