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Introduction 1 Part1: Eating Clean: It Does a Body Good 5 Chapter 1: Eating Clean for a Healthier Body, Mind, and Soul 7 Chapter 2: Applying Eating Clean Principles to Daily Living 21 Chapter 3: Nutrition Basics: You Really Are What You Eat 39 Chapter 4: More about Nutrition: Phytochemicals, Water, Fiber, and Probiotics and Prebiotics 67 Chapter 5: Eat More, Eat Often! 83 Part2: Meeting Your Eating Clean Goals 99 Chapter 6: Eating Clean for a Longer, Healthier, and More Active Life 101 Chapter 7: Eating Clean to Prevent Disease 121 Chapter 8: Eating Clean to Manage Diseases 155 Part3: Planning and Preparing Your Eating Clean Adventure 181 Chapter 9: Planning and Stocking the Eating Clean Kitchen 183 Chapter 10: Incorporating Organic Food into Your Eating Clean Plan 201 Chapter 11: Preparing Clean Foods 217 Part4: Adapting the Eating Clean Plan to Fit Your Life 229 Chapter 12: Eating Clean on the Go and in Social Situations 231 Chapter 13: Getting Your Family on the Bandwagon 247 Chapter 14: Meeting Special Dietary Considerations 261 Part5: Morning to Evening Recipes 283 Chapter 15: Waking Up to Great Food: Satisfying Breakfast Recipes 285 Chapter 16: Refueling Your Body with Some Smart Lunches 301 Chapter 17: Sprucing Up Supper Time with Some Delicious Dinner Recipes 317 Chapter 18: Enjoying the Fun Stuff: Desserts and Snacks 331 Part6: The Part of Tens 347 Chapter 19: Ten Ways to Tell If Your Eating Clean Diet Is Working 349 Chapter 20: Ten Foods to Always Put in Your Shopping Cart 357 Chapter 21: Ten Ways to a Cleaner World 363 Index 371 |
Dr. Jonathan Wright, internationally known for his books and medical articles, is a forerunner in research and application of natural treatments for healthy aging and illness.
Linda Larsen is an author and journalist who has written 34 books, many of which are about food and nutrition.