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1. Introduction: The Irish in Eighteenth-Century Bordeaux Section I: Emigration, Demography, and Trade.
2. The Context of Bordeaux’s Eighteenth-Century Trade with the British Isles: Its Rise, Evolution, Social, and Commercial Structures 3. The Irish Merchant Colony of Bordeaux in the Eighteenth Century 4. The Irish Merchant Community in 1757 Wartime Bordeaux. Section II: Between Two Worlds? The Relationship of the Bordeaux Irish to Bordeaux and France. 5. Concerning Patrice Mitchell, Reader of Shakespeare, and the Maintenance of English Among the Irish in Eighteenth-Century Bordeaux 6. A Jacobite Refugee Family in 18th and Early-19th Century Bordeaux: The Clarkes of Dromantine 7. The Irish College in Bordeaux and Its Connections to the Wider World. Section III: Commodities that Made the Trade: Their Meaning and Production 8. A Transatlantic Commodity: Irish Salt-Beef in the French Atlantic World 9. The Social Meaning of Claret in Eighteenth-Century Ireland 10: Inventing Grand Cru Claret: Irish Wine Merchants in Eighteenth-Century Bordeaux. |