Preface

Anna Rogala, Ewa Jerzyk, Renata Nestorowicz


Part1. The Internet of Things in the Food Market

1. The Characteristics, Architecture and Stakeholders of the IoT Ecosystem


Marcin Plociennik, Raul Palma


2. The Concept of the Internet of Food


Michał Gazdecki, Anna Wielicka-Regulska, El?bieta Gory?ska-Goldmann


3. Using Internet of Things to Support a Sustainable Food System

Anna Rogala, Ewa Jerzyk, Renata Nestorowicz


Part2. Implementation of the IoF in the Supply Chain

2.1. Smart Farming

Michał Gazdecki, Anna Wielicka-Regulska, El?bieta Gory?ska-Goldmann

2.2. Farming with Use of the IoF

Michał Gazdecki, El?bieta Gory?ska-Goldmann, Anna Wielicka-Regulska

2.3. Smart Food Processing

Joanna Kobus-Cisowska, Monika Przeor

2.4. Utilizing the IoF for Food Processing

Monika Przeor, Joanna Kobus-Cisowska

2.5. Smart Logistics

Filip Nowak, Witold Statkiewicz

2.6. Smart Retailing

Dominika Kaczorowska-Spychalska


Part3. Consumers’ Approach Towards the IoF Application

3.1. Building Food Awareness

Andras Feher, Enik? Kontor

3.2. Enhancing Sustainable Food Consumption by the IoF

Renata Nestorowicz, Anna Rogala, Ewa Jerzyk

3.3. The IoF in Communication Activities

Aleksandra Kaniewska-S?ba, Anna Rogala

3.4. Digitalization in the Food Sector and Consumer Protection

Monika Namysłowska


Part4. Perspectives for the IoF Development

4.1. The Opportunities and Threats for IoF Development

Marcin Plociennik, Raul Palma

4.2. Challenges in Implementing the IoF in the Area of Marketing Activities

Ewa Jerzyk, Renata Nestorowicz, Anna Rogala

4.3. Global Food System Challenges: Can Industry
4.0 Be the Magic Wand?

Bettina von Stamm, Anna Rogala