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책소개
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The Basics
What are Buttercream Flower Cakes 9 Tools and Materials 10 Making a Carrot Cake 12 Making Buttercream 14 Icing the Cake 16 Coloring the Buttercream 17 Decorating Tips & Piping Bags 18 Techniques Basic Piping 23 Roses 24 Apple Blossoms 26 Lamb’s Ear 28 Floral Arrangement 29 Blossom Arrangement 30 Dome Arrangement 32 Wreath Arrangement 34 Crescent Arrangement 36 Let’s Start with Level A Anemone 40 Cherry Blossom 44 Dogwood 48 Daisy 52 Freesia 56 HyperIcum 60 Cosmos 64 Pansy 68 Raspberry 72 Ruffle Rose 76 Chrysanthemum 80 Camellia 84 Moving up to Level B Peony 90 Orchid 94 Magnolia 98 Frangipani 102 Donarium Cherry 106 Pompon Chrysanthemum 110 Ranunculus 114 Lotus Flower 118 Hibiscus 122 Zinnia 126 Helichrysum 130 Hellebore 134 Poinsettia 138 Pine Cone 142 Level C Stands for Challenge Scabiosa 148 English Rose 152 Narcissus Flower 156 Lily 160 Hydrangea 164 Dahlia 168 Carnation 172 Tulip 176 Calla 180 Gardenia 184 Opium Poppy 188 Sunflower 192 Protea 196 Succulent plant 200 |
저자 소개 2
시각디자인을 전공하고 오랫동안 웹디자이너로 활동하다 2008년, 버터크림 플라워케이크 전문점 ‘올리케이크’를 오픈해 현재까지 운영 중이다. 그 후 새로운 아이템에 도전하고 싶어 자신이 가장 좋아하는 시나몬 롤 전문점, ‘올리롤리’를 공동 창업하고 수 년째 가슴 뛰는 나날을 보내고 있다. 두 가지 일을 넘나드느라 하루하루 바쁜 일상이지만, 좋아하는 일을 하며 언제든 좋아하는 빵을 만들어 먹을 수 있어 무척 행복하다. 인생 모든 순간에 재미를 추구하는 유쾌한 제빵사.
송혜현 의 다른 상품
15년차 포토그래퍼. 부인인 송혜현과 함께 올리케이크를 운영하며 기술과 노하우를 전수하고 있다. 지금도 버터크림 플라워만 생각하면 너무나 행복하다는 그들은 다른 클래스와는 확연히 차이 나는 테크닉과 감각으로 국내외의 찬사를 받으며 코리안 스타일의 버터크림 플라워라는 새로운 장르를 개척하는 데 앞장서고 있다.
After graduating from university with a degree in visual design, Hyehyun worked as a web designer for eight years, during which she picked up cooking a
15년차 포토그래퍼. 부인인 송혜현과 함께 올리케이크를 운영하며 기술과 노하우를 전수하고 있다. 지금도 버터크림 플라워만 생각하면 너무나 행복하다는 그들은 다른 클래스와는 확연히 차이 나는 테크닉과 감각으로 국내외의 찬사를 받으며 코리안 스타일의 버터크림 플라워라는 새로운 장르를 개척하는 데 앞장서고 있다.
After graduating from university with a degree in visual design, Hyehyun worked as a web designer for eight years, during which she picked up cooking and food styling techniques from Susumu Yonaguni and Jeongmi Oh. As if it were magic, Hyehyun discovered and immediately fell in love with buttercream flowers. Ever since that first day in 2008, Hyehyun and her husband Sekwon, who has been a photographer for fifteen years, have run Ollicake - a cake boutique and academy - passing on the techniques and know-how to others eager to learn about their world.
Even now Hyehyun has a hard time containing her excitement at the thought of buttercream flowers. It is no wonder her techniques and presentation skills are so widely acclaimed both in Korea and abroad. Her fans across the world are a testament to her trailblazing of a new genre called Korean-style buttercream flowers.
After graduating from university with a degree in visual design, Hyehyun worked as a web designer for eight years, during which she picked up cooking and food styling techniques from Susumu Yonaguni and Jeongmi Oh. As if it were magic, Hyehyun discovered and immediately fell in love with buttercream flowers. Ever since that first day in 2008, Hyehyun and her husband Sekwon, who has been a photographer for fifteen years, have run Ollicake - a cake boutique and academy - passing on the techniques and know-how to others eager to learn about their world.
Even now Hyehyun has a hard time containing her excitement at the thought of buttercream flowers. It is no wonder her techniques and presentation skills are so widely acclaimed both in Korea and abroad. Her fans across the world are a testament to her trailblazing of a new genre called Korean-style buttercream flowers.
품목정보
- 발행일
- 2021년 08월 18일
- 쪽수, 무게, 크기
- 208쪽 | 746g | 190*257mm
- ISBN13
- 9791186519448
28,800원
총 1개
28,800원
