Part1: The taste for tradition and the hunter-gatherer model
1. Eating wild game: A new carnivorous morality?
2. From remorse to "hunter pride": On a study of those who eat game
Part2: Promises and market
3. "Natural" wines: The call of the wild grape
4. The wild nature of "vins nature": An oeno-centered counterpoint
5. The promises of fasting: Between animal and primitive models
6. The self, the other and the world: The issues of today’s fasting practice
Part3: The wild at the interstices: A way of empowerment?
7. Foraging plants within the urban margins: On the possibilities of living with nature in the Greater Paris.
8. Urban scavenging: Another way to rewild the self in the city
9. The wild side of man. How animal metaphors shape masculine food practices and midlife transitions.
10. "Heavy food" and "being in nature". Revisiting male manual workers’ narratives on work, food and health.