Introduction. Latin American urbanization and food systems: integrating perspective towards a more sustainable food future.SECTION I - Territories
1. Urban governance and the regulation of street food vending in Latin America.
2. Food gentrification in Mexico. Three urban experiences.
3. Land disputes and the urbanization process: challenges for urban food systems.
4. The need of land for peri-urban agricultural production and its inclusion onto the national public agendas. Regional planning instruments to preserve green belts in Latin America. SECTION II - Mobilities
5. On the way to the city: Food transportation in short marketing circuits in Mexico City
6. Mobile infrastructures: The appification of the urban food delivery
7. Migration and Urban Food Systems in Latin America
8. Eating on the move. Metro Stations as Care Infrastructure in the City of Santiago SECTION III - Governance
9. Supermarket expansion strategies in Latin America: Impacts on urban economic structure and food environments
10. Concentration and centralization of capital in Brazilian food retail: economic strategies, territorial expansion and the production of urban space in medium-sized cities
11. Fair trade and agroecology: emerging tools to strengthen commercial strategies of family farmers organizations
12. Actor constellations and contested governance in the Mexico City public markets’ network
13. Local urban food policies in Latin America: The Milan Urban Food Policy Pact as translocal-internacional articulation network. Final reflections Food and the production of urban space: Reflections from experiences in Latin American cities.