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Functional Foods and Nutraceuticals: An Overview. Marine Resources: Availability and Quantity. Seafood: Global Consumption Pattern and Role in Nutrition. Nutritional and Functional Value of Marine Proteins. Lipids and Unsaturated Fatty Acids. Chitin and Chitosan. Carotenoids. Vitamins, Minerals, and Trace Elemtns. Seaweed: Sources as Food Hydrocolloids. Marine Bio-active Compounds. Aquaculture for Production of Nutraceuticals and Bio-active Compounds. Food Fortification with Marine Nutraceuticals. Edible Films from Marine Macromolecules. Processing Aspects of Marine Resources.
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