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Chapter 1: Fundamental basis of absorption, distribution, metabolism, and excretion (ADME) of dietary compounds Chapter 2: Methods for assessment of bioavailability of nutraceuticals Chapter 3: Nutraceuticals’ bioavailability: Impact of endogenous and exogenous factors Chapter 4: Dual interactions between the gut microbiome and nutraceuticals Chapter 5: The journey of phenolic compounds: From digestion to functionalization Chapter 6: Bioavailability of resveratrol Chapter 7: Metabolism and health benefits of quercetin: Recent advances in improving the bioavailability and bioactivity Chapter 8: Recent advances in the bioaccessibility and bioavailability of bioactive peptides Chapter 9: Bioavailability of carotenoids Chapter 10: Bioavailability of bioactive lipids |