Part I: Biological Hazards in Foods and Food Products
1. Potential Threat of Mycotoxins to Food Safety and Security
2. Potential Concern of Foodborne Pathogens in the Food Industry
3. Rapid Isothermal Nucleic Acid Dependent Techniques for On-Site Diagnosis of Foodborne Pathogens
4. Antimicrobial Resistance in Food Grade Lactic Acid Bacteria
5. Zoonoses: Infectious Diseases in Humans Part II: Chemical Hazards in Milk and Milk Products
6. Milk Adulteration: Current Scenario and Challenges
7. Antibiotic Residues in Milk: Control Strategies in Dairy Animals
8. Heavy Metal Contamination in Milk and Milk Products
9. Detection of Pesticides Residues in Milk and Milk Products Part III: Food Safety Hazards: Practices and Management
10. Food Safety Management Systems in the Food Processing Industry
11. Current Trends and Advances in Food Allergy Management
12. Anti-Nutritive and Therapeutic Properties of Lectins
13. Recall of Food Products: Practices and Lessons.