Name: Phytochemicals and Medicinal Plants in Food Design
SKU: 128373328
Price: 181120 KRW
Availability: InStock
Author: Megh R. Goyal
ISBN: 9781774639450

카트

이미지 검색을 사용해 보세요

검색창 이전화면 이전화면

최근 검색어: 전체삭제

인기 검색어

닫기

Phytochemicals and Medicinal Plants in Food Design

사이즈비교 공유하기

소득공제 수입

Innovations in Agricultural & Biological Engineering

직수입양서 Phytochemicals and Medicinal Plants in Food Design

Strategies and Technologies for Improved Healthcare Paperback, 1st Edition, Illustrations, Color

바인딩/에디션 안내

Megh R. Goyal,Preeti Birwal,Santosh K. Mishr

Apple Academic Press 2024.08.26.

회원리뷰 첫번째 리뷰어가 되어주세요

직수입외서는 변심/착오로 인해 주문을 취소할 경우 해외주문 취소수수료 20%가 부과됩니다.?

가격: 201,250원

10 181,120

YES포인트?: 9,060원 (5%) 마니아추가적립

5만원 이상 구매 시 2천원 추가 적립

사용 가능한 쿠폰 받기

앱 다운 시 1천원 상품권

결제혜택: 최대 2,000원 즉시할인

배송안내: 서울특별시 영등포구 은행로 11(여의도동, 일신빌딩) 변경

배송비?: 무료

이미 소장하고 있다면 판매해 보세요.

예스24에 팔기 바이백 신청 불가 내 가게에서 팔기

국내배송만 가능
해외 거래처 사정에 의하여 품절/지연 가능
도서 정보 중 미표기 사항 안내?
문화비소득공제 가능

이 분야의 이벤트

시리즈 태그 업체 공지사항 중고직수입양서 소개 구성 소개 특별 구성 MD 한마디 카드뉴스 상세 이미지 책소개 관련 동영상 목차 저자 소개 관련분류 품목정보 만든이 코멘트 예스24 리뷰 책 속으로 줄거리 캐스팅 관련 자료 부가 영상 출판사 리뷰 전문가 리뷰 추천평

펼치기/닫기

Innovations in Agricultural & Biological Engineering

Nonthermal Plasma Technology for Food and Food Products

10% 392,850원

Nonthermal Plasma Technology for Food and Food Products 이동
Sustainable Use of Wastewater in Agriculture

10% 371,020원

Sustainable Use of Wastewater in Agriculture 이동
Nonthermal Light-Based Technologies in Food Processing

10% 392,850원

Nonthermal Light-Based Technologies in Food Processing 이동
Sustainable Green Nanomaterials

10% 392,850원

Sustainable Green Nanomaterials 이동
Phytochemicals and Medicinal Plants in Food Design

10% 181,120원

Phytochemicals and Medicinal Plants in Food Design 이동
Nanotechnology Applications in Agricultural and Bioprocess Engineering

10% 181,120원

Nanotechnology Applications in Agricultural and Bioprocess Engineering 이동
Food Processing and Preservation Technology

10% 181,120원

Food Processing and Preservation Technology 이동
Bioremediation and Phytoremediation Technologies in Sustainable Soil Management

10% 181,120원

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management 이동
Bioremediation and Phytoremediation Technologies in Sustainable Soil Management

10% 181,120원

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management 이동
Bioremediation and Phytoremediation Technologies in Sustainable Soil Management

10% 181,120원

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management 이동
Bioremediation and Phytoremediation Technologies in Sustainable Soil Management

10% 181,120원

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management 이동
Biological and Chemical Hazards in Food and Food Products

10% 181,120원

Biological and Chemical Hazards in Food and Food Products 이동
Bioremediation and Phytoremediation Technologies in Sustainable Soil Management

10% 632,920원

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management 이동
Handbook of Research on Food Processing and Preservation Technologies

10% 181,120원

Handbook of Research on Food Processing and Preservation Technologies 이동
Handbook of Research on Food Processing and Preservation Technologies

10% 181,120원

Handbook of Research on Food Processing and Preservation Technologies 이동
Handbook of Research on Food Processing and Preservation Technologies

10% 181,120원

Handbook of Research on Food Processing and Preservation Technologies 이동
Handbook of Research on Food Processing and Preservation Technologies

10% 181,120원

Handbook of Research on Food Processing and Preservation Technologies 이동
Handbook of Research on Food Processing and Preservation Technologies

10% 181,120원

Handbook of Research on Food Processing and Preservation Technologies 이동
Sustainable and Functional Foods from Plants

10% 320,820원

Sustainable and Functional Foods from Plants 이동
Advances in Sustainable Food Packaging Technology

10% 330,510원

Advances in Sustainable Food Packaging Technology 이동
Advanced Research Methods in Food Processing Technologies

10% 320,820원

Advanced Research Methods in Food Processing Technologies 이동
Chemistry of Milk and Milk Products

10% 303,360원

Chemistry of Milk and Milk Products 이동
Enzyme Inactivation in Food Processing

10% 336,100원

Enzyme Inactivation in Food Processing 이동
Novel and Alternative Methods in Food Processing

10% 285,900원

Novel and Alternative Methods in Food Processing 이동
Advances in Green and Sustainable Nanomaterials

10% 303,360원

Advances in Green and Sustainable Nanomaterials 이동
Sustainable Nanomaterials for Biomedical Engineering

10% 320,820원

Sustainable Nanomaterials for Biomedical Engineering 이동
Bacterial Diseases of Rice and Their Management

10% 303,360원

Bacterial Diseases of Rice and Their Management 이동
Sustainable Nanomaterials for Biosystems Engineering

10% 320,820원

Sustainable Nanomaterials for Biosystems Engineering 이동
Advances in Food Process Engineering

10% 285,900원

Advances in Food Process Engineering 이동
Nanotechnology Horizons in Food Process Engineering

10% 840,250원

Nanotechnology Horizons in Food Process Engineering 이동
더보기

책소개

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential of various natural and novel phytochemicals in the design of new foods. Divided into two parts, the first section discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for livestock production and for the treatment of diseases such as HIV and diabetes. The authors also address the benefits of preserving indigenous knowledge of medicinal plants and current consumer views of health issues from foods. The second part delves into the design and utilization of healthy foods. This section discusses the application of novel designs and herbal formulations in conjunction with other biomolecules for the development and utilization for food products with health benefits. Key features:<ul> <li>Encourages the preservation of indigenous knowledge on herbs and medicinal plants</li> <li>Explains the health-promoting effects of some herbs and medicinal plants</li> <li>Discusses the therapeutics and their mechanisms of actions of the biological compounds for food safety</li> </ul> This informative volume will be valuable for faculty, students, scientists, researchers, and industry professionals in the development of superfoods from phytochemicals and medicinal plants.

책소개 더보기펼치기

PART I: PLANT-BASED SECONDARY METABOLITES FOR HEALTHCARE
1. Role of Herbs in Livestock Production in India
2. Plant-Based Anti-HIV Agents in HIV-Associated Neurocognitive Disorders (HAND)
3. Triterpenoids from Gymnema sylvestre R. Br (Periploca of the Woods): Biological Significance in the Treatment of Diabetes
4. Premna serratifolia L.: Potential as Nutraceutical Panacea
5. Survey of Indigenous Knowledge of Medicinal Plants in India
6. Consumer Views on Health Issues Arising from Food Products PART II: DESIGN AND UTILIZATION OF HEALTHY FOODS
7. Gut Microbiota-Specific Food Design
8. Health Benefits of Musa Spp Species (Bananas) in Inflammatory Bowel Disease
9. Anticancer Properties of Silver Nanoparticles from Root Extract of Trigonella foenum-graecum
10. Envisioning Utilization of Super Grains for Healthcare

목차 더보기펼치기

품목정보

발행일: 2024년 08월 26일

쪽수, 무게, 크기: 292쪽 | 539g | 156*234mm

ISBN13: 9781774639450

리뷰/한줄평0

리뷰

첫번째 리뷰어가 되어주세요.

리뷰 쓰기

혜택 및 유의사항

한줄평

첫번째 한줄평을 남겨주세요.

한줄평 쓰기

혜택 및 유의사항

상품정보안내

직수입외서의 경우, 해외거래처에서 제공하는 정보가 부족하여 제목, 표지, 가격, 유통상태 등의 정보가 미비하거나 변경되는 경우가 있습니다. 정확한 확인을 원하시는 경우, 일대일 상담으로 문의하여 주시면 답변 드리겠습니다.
(판형과 판수 등이 다양한 도서는 찾으시는 도서의 ISBN을 알려 주시면 보다 빠르고 정확한 안내가 가능합니다.)

해외거래처에서 품절인 경우, 2차 거래선을 통해 유럽과 미국 출판사로 직접 수입이 진행될 수 있습니다.
수입 진행 시점으로 부터 2~3주가 추가로 소요되며, 해외에서도 유통이 원활하지 않은 도서는 품절 안내가 지연될 수 있습니다.
해당 경우, 문자와 메일로 별도 안내를 드리고 있사오니 마이페이지에서 휴대전화번호와 메일주소를 다시 한번 확인해주시기 바랍니다.

배송/반품/교환 안내

옵션선택 레이어 닫기

181,120원

총 1개 181,120원

일반결제 카트담기

바로구매 카트담기

이 책을 구입하신 분들이 산 책