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이 분야의 이벤트
매거진 F
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![매거진 F (격월) : 2월 영문판 [2019년] No.3 치킨 (CHICKEN)](https://image.yes24.com/momo/Noimg_510.jpg)
매거진 F (격월) : 2월 영문판 [2019년] No.3 치킨 (CHICKEN) 이동매거진 F (격월) : 2월 영문판 [2019년] No.3 치킨 (CHICKEN)5% 17,100원 -
매거진 F (격월) : 2월 영문판 [2019년] No.2 치즈 (CHEESE) 이동매거진 F (격월) : 2월 영문판 [2019년] No.2 치즈 (CHEESE)5% 17,100원
이 상품의 태그
![매거진 F (격월) : 9월 [2018년]](https://image.yes24.com/momo/Noimg_L.jpg)
책소개
목차
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2 Intro
10 Letter from F 14 Destination Beautiful salt-making regions around the globe reflecting history and contemporary life 20 At Læsø Salt production and distribution on the small Danish island of Læsø 28 Salt Road 30 Spain Jamo?n F looks into one cured Spanish staple, jamo?n, at the famed Cinco Jotas restaurant in Jabugo, the jamo?n mecca Jamo?n Maestro Enrique Caballero, owner-chef of Jaylu In Conversation Philosophies and wisdom on how to use salt from two iconic Spanish chefs Joan Roca, El Celler de Can Roca Carme Ruscalleda, Sant Pau 50 Japan つけもの (Tsukemono) F explores a traditional Japanese cured food, tsukemono, at the historic Kyoto restaurant Shibakyu In Conversation Masahiro Hamaguchi, owner-chef of salt-themed Tokyo restaurant Sel Sal Sale 62 F Lab An experiment to see how salt changes meat 66 Academic Manual Intriguing facts on salt, organized into six themes 88 Interview Craig Cormack, salt guru and owner-chef from South Africa who pairs wine and salt 92 On the Table Popular salt-themed restaurants and dessert shops all over the world 100 User Scene Four gourmets share how they most enjoy salt 108 F Cut An aesthetic perspective on various salts with distinct colors and forms 118 Interview Salt as an innovative business, as told by Ben Jacobson, owner of Portland- based Jacobson Salt Co. 122 Retail Salt-themed shops in London, Paris, New York, and other influential metropolises 132 Extended Examples of industrial uses for salt 138 Market Snapshots of widely known salt products by type 140 References Cooking books and videos recommended by salt makers and chefs 142 Outro 150 Dictionary |
저자 소개 2
배달이 일상을 조금 더 행복하게 하도록 오늘도 달리고 있다. 평범한 사람들이 모여 비범한 성과를 만들어내는 곳이 될 수 있도록 건강한 조직문화를 만드는 일에 진심을 다한다. 2016년부터 '우아한형제들 기술블로그'를 운영하며 개발 조직의 성장 과정을 기록하고 있다.
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매거진 《B》는 전 세계의 균형 잡힌 브랜드를 소개하는 광고 없는 월간지입니다. 새로운 비즈니스를 구상하는 브랜드 관계자부터 브랜드에 대한 감각을 익히고 싶어 하는 이들까지, 브랜드에 관심을 가진 모두를 위해 만드는 진지하지만 읽기 쉬운 잡지입니다
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품목정보
- 발행일
- 2019년 02월 27일
- 쪽수, 무게, 크기
- 152쪽 | 170*240*20mm
- ISBN13
- 9791160360592
출판사 리뷰
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About the Publishers
-Baemin Baemin is a food-tech company, founded in June 2010, by owner Bongjin Kim. With over 3 billion downloads, it is considered Korea’s number one delivery app that leads the food delivery industry under the mission of “Good Food Wherever You Want”. It now plans to expand its multi food-tech company in creating unique businesses like Baemin Riders, Baemin-Chan, and Baemin-Sanghwe. -Magazine B Magazine B is an ad-free monthly publication that dedicates each issue to one well-balanced brand unearthed from around the globe. The magazine introduces the brand’s hidden stories, as well as its sensibility and culture, and is an easy but also serious read for anyone with an interest in brands. About the Issue Salt is an essential ingredient, a compound of sodium and chlorine, that has enabled people to go on and has had a wide impact on society, culture, economy, and of course, people’s lifestyle. The first city ever built by Homo sapiens was located close to the Dead Sea where high-saline water yielded salt easily. In the ancient times, people waged war against each other scrambling for salt. It also contributed to the development of traditional foods around the world, such as jamon, tsukemono, and kimchi, used as the catalyst to preserve them for a long time. For thousands of years, salt has played a critical role in all kitchens around the world to enhance the favor, and it now stands as a symbol in itself on people’s table. |
리뷰/한줄평0
17,100원
총 1개
17,100원
