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2 Intro
8 Letter from F 12 Overview Definition of curry 18 Curry Universe / Part 1 18 Historic Landmark, time-honored curry houses 32 Transition The versatility of curry as seen in curry shops 50 Academic Manual Fascinating historical facts, common knowledge, and figures about curry 68 Interview 68 Bee Satongun Chef Bee Satongun offers a modern interpretation of Thai traditions and history 73 Atul Kochhar Chef Atul Kochhar uses spices to fuse together British and Indian traditions 78 F Cut Spices, the essence of the vast gastronomic world of curry 88 Curry Universe / Part 2 88 Fine Dining Curry, a sophisticated dish 96 New Wave Curry across the cultures 112 F Lab Exploration into how onions can transform curry 118 Interview 118 Shinichiro Ogawa, Yuka Torii, Yoshimichi Tanaka CEOs of 36 Chambers of Spice, a game changer in the Japanese heatand- eat curry market 122 Jinsuke Mizuno Curry expert and CEO of a spice subscription company 126 Curryographers Ardent enthusiasts document every curry they encounter 128 Retail Special shops that seek to diversity with premium products 134 Korean Curry Development of the remarkable flavor and trademark color 138 Market Packaged curry products from around the world 142 References Books recommended by curry aficionados and experts 144 Outro 150 Dictionary 151 Index |
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■ About the Publishers
Baemin Baemin is a food-tech company, founded in June 2010, by owner Bongjin Kim. With over 3 billion downloads, it is considered Korea’s number one delivery app that leads the food delivery industry under the mission of “Good Food Wherever You Want”. It now plans to expand its multi food-tech company in creating unique businesses like Baemin Riders, Baemin-Chan, and Baemin-Sanghwe. Magazine B Magazine B is an ad-free monthly publication that dedicates each issue to one well-balanced brand unearthed from around the globe. The magazine introduces the brand’s hidden stories, as well as its sensibility and culture, and is an easy but also serious read for anyone with an interest in brands. ■ About the Issue Curry is a combination of herbs, turmeric, pepper, and other spices that is enjoyed at a stew-like consistency with carbohydrates like rice and bread. Originating from India in the mid-18th century, curry quickly popularized and spread around the globe by South Asian immigrants who settled in London. Japan also played a critical role in boosting the food as a convenient home-cooked meal when the country invented curry powder. Curry has made an indelible imprint on street food, which is leading trends in mainstream culinary culture. The versatile food has been interpreted in countless ways by countless cultures to become a universal food eclipsing recipes, borders, and traditions. |